plus a Good Friday3 and Easter Sunday4 lunch menus.
19.95 per person inclusive ( wine is extra) Starters: Salmon Fum Cocktail (Smoked Salmon with large prawns on a bed of rocket & coriander and finished off with a special sauce) ou Pate de maison avec Foie de Poulet et oranges (Homemade chicken liver pat with lots of lovely things inside!) Main Course Filet de Boeuf Hermitage (Fresh fillet steak with a brandy sauce) ou Fltan Hermitage (Fresh Halibut with a lovely sauce) Desserts are 3.95 extra Includes: Our freshly-baked French baguettes. Our super coffee or leaf tea. Fresh vegetables or green salad
This is my site The 'Gerald that I built in a fury of excitement when I first came here in approximately 2004. I'd been a frequent visitor for a while previous to that but I am technically one of those Down From Londons you get nowadays. This site was updated more frequently with a gig calendar and voting for favourite places + things, + I hear it was a useful resource for others who were moving to the area. Now I've moved out of Folkestone again (though only to Hythe) it doesn't get as much love as it used to. Ironic really as Folkestone itself is now becoming the exciting place we knew it was about to become. My name is not Gerald by the way, this comes from a pretend newspaper in an episode of Brasseye or something, the Portsmouth Gerald, + how there is a local newspaper here called the Folkestone Herald. Puns like this are GRATE aren't they? Do get in touch if you have anything to offer, email anythign @ this domain, or try @folkestone or @pauly on the twitter.