That worked as smoothly as I'd hoped. Put the potatoes in to pressure cook for twenty minutes, with some water. I only put two potatoes in, they were probably done in less than that. Then turn it to air fry for twenty minutes, and they were soft on the inside with a crispy skin, very good. Better than oven and microwave and very quick.
Paul Clarke's weblog - I live in Hythe near Folkestone. Married + father to 2, I'm a full stack web developr, + I do js / Node, some ruby, python, php etc. I like pubs, parkrun, eating, home automation and other diy stuff, history, genealogy, Television, squirrels, pirates, lego, + TIME TRAVEL.