That worked as smoothly as I'd hoped. Put the potatoes in to pressure cook for twenty minutes, with some water. I only put two potatoes in, they were probably done in less than that. Then turn it to air fry for twenty minutes, and they were soft on the inside with a crispy skin, very good. Better than oven and microwave and very quick.
⬅️ Ninja foodi cook number two :: Last night's food at Cocomee was very good too ➡️
Paulʼs weblog - I live in A sleepy town, Kent. Married + father to 2, I'm a full stack web developr, + I do js / node, some ruby, python, php etc. My hobbies are pubs, parkrun, restaurants, home automation 🤖 and other diy stuff, history, tree stuff, TV, squirrels, pirates ☠️, lego, + time travel.