Blagging dinner slightly today, but I'm pretty excited by the progress. I'm doing pasta, and have cooked some brocolli and a load of fresh tomatoes, with garlic, chilli, and a little of the super hot harissa paste I got from the food fair yesterday. I keep tasting it, and it's great, so there may not be enough left to go on the pasta. The tomatoes were even free, from someone's allotment, which is going to make it taste so much better.
Paul Clarke's weblog - I live in A small town, Kent. Married to Clare + father to two, I'm a full-stack web engineer, + I do javascript / nodejs, some ruby, other languages ect ect. I like pubbing, parkrun, eating, home-automation and other diy stuff, history, family tree stuff, TV, squirrels, pirates, lego, and TIME TRAVEL.