Disgracefully I don't make the dinner very often, usually only the sauce for our arrabiata on a Monday. Thursday I made a great one though I think, trying to copy the Campeche Bowl that we had in Croxton's last Friday. We had chilli black beans, raw slaw (cabbage, carrot, onion), chilli, spinach, kale, hummus and falafel, all in a bowl, and it was great. Tasted good and looked good, I will make this again. Must be pretty healthy too.
Paul Clarke's weblog - I live in Hythe in the deep South. Wed to Clare and father to two, I am a full stack web engineer, + I do js / Node, some ruby, python, php ect ect. I like pubs, running, eating, home-automation + other diy stuff, history, genealogy, TV, squirrels, pirates, lego, + TIME TRAVEL.