Our first proper meal in Brighton was in Terre a Terre, swanky vegetarian place. We booked this advance before heading there. Just found the receipt that I kept to remind me what we had! It was expensive really, but fabulous. We had:
Tapas Fancy Nancy Rosti Bonbon Hot banana Truffle Chard Colombe Carafe Prosecco Fino Espresso Flat white
so there you go. Tapas was a huge shared starter platter, with little tasters of lots of the main courses, excellent. 23 though, for a starter.... Fancy Nancy was Clare's main, some sort of noodle thing. Mine was the rosti, everything we had was great.
Paul Clarke's blog - I live in A small town, Kent. Wed to Clare + father to two, I'm a full-stack web developr, + I do javascript / nodejs, some ruby, other languages ect ect. I like pubbing, running, eating, home automation + other diy jiggery-pokery, history, genealogy, TV, squirrels, pirates, lego, + time travel.