I made the "turnip dahl" soup from this soup book1, my second one in two weeks. I will not be attempting to make all 365 of them as some are not suitable at all. I had to adapt this one, as I could not find the key ingredient. Where are all the turnips? I used swede instead and it overpowered it a little. Also I blended it too much, so I might give it another go. I have four portions of this one to eat first though.
No sign of my new watch here yet2. I will give it until Friday.
Paul Clarke's blog - I live in Hythe near Folkestone. Married + father to two, I am a full-stack web engineer, and I do js / nodejs, some ruby, other languages ect ect. I like pubs, parkrun, eating, home-automation and other diy jiggery-pokery, history, family tree stuff, TV, squirrels, pirates, lego, + TIME TRAVEL.