Gah actually read the new menu at the Chinese that I quite like - they have FIVE STARS for cleanliness, they are always pleasant and the food doesn't make me feel too bloated. Turns out all the vegetable dishes contain oyster sauce, including the aubergine one I ordered last time and didn't like so much. Also the salt and chilli broccoli that I was thinking of going for has egg in it. I'm limited to only vegetable chow mein, curried vegetables, plain rice, mini spring rolls, and chips. To be fair that is mostly what I'd choose anyway. I wish this one did tofu, but if they did it sounds like there would be oyster in the black bean sauce anyway. At least I know what I'm eating now. Or rather not eating.
Paul Clarke's blog - I live in Hythe in the far South. Married + father to 2, I am a full-stack web engineer, and I do javascript / nodejs, some ruby, python, php ect ect. I like pubbing, running, eating, home automation and other diy jiggery-pokery, history, genealogy, Television, squirrels, pirates, lego, + TIME TRAVEL.