Nice, this was the first place we headed to, as we'd looked it up advance and were arriving about lunchtime. We turned up in the half hour dead spot when the kitchen was closed, just after they'd finished breakfast but before they were ready for lunch. Discovered a grapefruit San Pellagrino there though, so all is not lost. Drank that and waited for lunch and it was fabulous. Both times I had their burger, with cashew "cheese" and rosemary sauteed new potatoes, and both times Clare had warm salad of roasted squash, lentils and tomatoes. We enjoyed it so much, we had to come back again for the same on our last day too.
Warm salad of roasted squash, puy lentils and slow roast tomatoes Topped with marinated hemp seeds and either feta, halloumi or marinated tofuVO, GF9.25 Mushroom, sundried tomato and basil rice burger served with a raw beetroot salad and blue, cheddar, halloumi or vegan cashew cheeseV, GFO8.95
Paul Clarke's weblog - I live in A small town, Kent. Married + dad to two, I am a full-stack web engineer, + I do javascript / Node, some ruby, other languages ect ect. I like pubbing, parkrun, eating, home-automation + other diy jiggery-pokery, history, family tree stuff, TV, squirrels, pirates, lego, and TIME TRAVEL.