Latest home brew is very good! I thought it might not be, as I've not left it to condition for long, and the temperature during the brewing process was a bit inconsistent. It's good though, just my kind of beer. It's a bit fizzy coming out of the barrel, which is a good sign as it means it has fermented further. It's not at all sweet, so that's a good sign it all worked. I have no hydrometer so couldn't measure it's alcohol content but I'm happy with it.
Paul Clarke's weblog - I live in A small town, Kent. Married to Clare + father to two, I am a full-stack web engineer, + I do javascript / Node, some ruby, other languages ect ect. I like pubbing, running, eating, home-automation and other diy stuff, history, family tree stuff, TV, squirrels, pirates, lego, and TIME TRAVEL.