My staple foodstuff, Linda McCartney sausages just changed, new improved recipe it says. I got the fear, what if they were no longer vegan..? But checked, and they are. They made mostly of wheat protein now, I always thought they were soya? Did they just change or did I imagine that? It's all good anyway...
Paul Clarke's blog - I live in Hythe in Kent. Married + father to two, I am a full-stack web engineer, and I do mostly js / nodejs, some ruby, python, php ect ect. I like pubbing, running, eating, home automation and other diy jiggery-pokery, history, genealogy, Television, squirrels, pirates, lego, + TIME TRAVEL.