Working from home today, wondered if I could make and eat soup from scratch in my lunch hour. And I could! Just leftover veg, herbs from the garden, pinch of chilli, it's all good. And now there are a couple of portions left over for weekend lunches.
Paul Clarke's weblog - I live in Hythe in the deep South. Wed + dad to 2, I'm a full stack web engineer, + I do js / Node, some ruby, other languages etc. I like pubbing, running, eating, home automation + other diy jiggery-pokery, history, genealogy, Television, squirrels, pirates, lego, and TIME TRAVEL.