Working from home today, wondered if I could make and eat soup from scratch in my lunch hour. And I could! Just leftover veg, herbs from the garden, pinch of chilli, it's all good. And now there are a couple of portions left over for weekend lunches.
⬅️ Raspbrewery temperature monitor stopped working when I moved it back to the fridge :: Did not feel the earthquake here ➡️
Paulʼs blog - I live in A sleepy town in the deep South. Wed + dad to two, I'm a full-stack web engineer, + I do js / node, some ruby, other languages ect ect. My hobbies are pubbing, parkrun, restaurants, home automation 🤖 and other diy jiggery-pokery, history, tree stuff, TV, squirrels, pirates, lego, + TIME TRAVEL.