Tonight's dinner is jambalaya. I made it last night, threw it all in the crock pot1, then set it up to come on at the right time today with one of my calendar timers2. Pretty exciting and futuristic stuff. Hope it is nice now... I've based it on this recipe3 even thought it has some odd comments on it. It's tea for today and then a few lunches to follow no matter what it's like.
I added some fresh scotch bonnet chilli to it too, I got a free bag of chillis from someone at work who grows them, nice.
Paul Clarke's blog - I live in A small town, Kent. Wed to Clare + dad to two, I am a full-stack web engineer, and I do javascript / nodejs, some ruby, other languages ect ect. I like pubs, running, eating, home-automation and other diy jiggery-pokery, history, family tree stuff, TV, squirrels, pirates, lego, + TIME TRAVEL.