Lots of talk of cronuts and duffins on the tv magazine breakfast programme (don't call it news) today. So I have invented my own, the I just invented my own croissage roll. A cumberland sausage in a massive croissant. Send me the royalty cheques now please.
Paul Clarke's weblog - I live in Hythe near Folkestone. Married to Clare + father to two, I am a full-stack web developr, + I do js / nodejs, some ruby, other languages ect ect. I like pubs, parkrun, eating, home automation + other diy jiggery-pokery, history, tree stuff, Television, squirrels, pirates, lego, and TIME TRAVEL.