Blog2013 ≫ Croissage Roll

Lots of talk of cronuts and duffins on the tv magazine breakfast programme (don't call it news) today. So I have invented my own, the I just invented my own croissage roll. A cumberland sausage in a massive croissant. Send me the royalty cheques now please.

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Paulʼs blog - I live in A sleepy town, Kent. Wed + father to two, I am a full stack web developr, + I do js / node, some ruby, other languages ect ect. My hobbies are pubs, parkrun, restaurants, home automation + other diy jiggery-pokery, history, family tree stuff, telly, squirrels, pirates ☠️, lego, + time travel.