San Francisco's Millennium, located in the Savoy Hotel, features a completely animal-free menu and serves artfully presented and deliciously gourmet vegetarian cuisine that spans the culinary gamut from Black Bean Feijoada to Carrot Lasagnette in an classy dining room open to dressing up or down. Wild mushrooms and chickpeas are common, saffrons and chutneys spice up veggie concoctions and the dessert menu includes dairy-free delights such as Vanilla Cinnamon Sorbet and Bananas Flambe. Millennium also takes eco-friendliness to a new level with a selection of organic wines.
Hope nothing goes wrong with trying to book it, though now we've decided to bite the bullet and learn to drive again, we have a lot more options... Full weekend write up on the way, just saving this while I remember it...
Paul Clarke's weblog - I live in A small town, Kent. Married to Clare and dad to two, I'm a full stack web engineer, + I do js / nodejs, some ruby, other languages ect ect. I like pubs, parkrun, eating, home-automation + other diy jiggery-pokery, history, tree stuff, Television, squirrels, pirates, lego, and TIME TRAVEL.