Just had a soya cappuccino from Flaneur1, which is the tres posh and intimidating shop next to work, and it was nice, but not what I've been drinking recently, it was dryer, slightly bitter, tasted more like coffee in fact... I think that Pret have been putting sugar in my cappuccinos! What if I become addicted to it? I will persevere with this soya cappuccino, it is very nice in it's own way.
Lovejoy Cowboys was good again last night wasn't it? I have caught up with Hitchhikers now too, via the website, and it's not all that really.
Paul Clarke's weblog - I live in A small town, Kent. Wed + dad to two, I'm a full-stack web engineer, + I do javascript / nodejs, some ruby, python, php ect ect. I like pubbing, running, eating, home automation and other diy jiggery-pokery, history, genealogy, TV, squirrels, pirates, lego, + TIME TRAVEL.