Just had a soya cappuccino from Flaneur 1, which is the tres posh and intimidating shop next to work, and it was nice, but not what I've been drinking recently, it was dryer, slightly bitter, tasted more like coffee in fact... I think that Pret have been putting sugar in my cappuccinos! What if I become addicted to it? I will persevere with this soya cappuccino, it is very nice in it's own way.
Lovejoy Cowboys was good again last night wasn't it? I have caught up with Hitchhikers now too, via the website, and it's not all that really.
⬅️ Again, nice try :: Fire Apple Red ➡️
Paulʼs weblog - I live near Folkestone in the deep South. Wed + dad to two, I am a full-stack web engineer, and I do js / nodejs, some ruby, python, php ect ect. I like pubbing, running, eating, home-automation + other diy jiggery-pokery, history, family tree stuff, TV, squirrels, pirates ☠️, lego, + TIME TRAVEL.