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New and Events at Number Eleven restaurant, The Old High Street, Folkestone

Sundays at No. 11 Come and enjoy our Sunday Roast including starter, dessert and a glass of wine all forthe fabulous price of �20. This weeks roast is Kentish Fore Rib Beef with potatoes roasted in goose fat, Yorkshire pudding, horseradish and water ...

Tonight's menu

Grilled vegetable sandwiches with potato wedges and parsnip chips, all homemade. Seasoned with the chillis that nephew Jack grew, which I've dried and crushed. Really was delicious! They will struggle to have a better meal than this tonight at Sandba...

Chambers 2009 christmas menu

This came through to work - by FAX! How retro!Chicken liver, garlic and herb pate with red currants and grilled bread flutesRoasted parsnip and honey soup finished with almond cappucion and rosemary infusionLemon cous cous and fine herb stuffed baby ...

Number 11's menu for the Charivari

Just to let you all know that Number Eleven will be serving refreshing Pimms, and fruit sorbets to accompany ChariVari carnival which is due to pass the restaurant around 2pm.The team will also be representing down at Sunny Sands on Sunday for the Sa...

Number 11 new menu and website

We at Number Eleven are very proud to announce the launch of our new website www.numberelevenfolkestone.co.uk. To keep up to date with all our latest events and offers you can go to the NEWS section of the site and click on the option Follow Blog at ...

Not so keen on Escondido any more

Went last night, they seem to be fixed on their new short menu now. Seemingly no side dishes at all, where did they go? Did I just miss them? They are listed on that menu but I am sure they weren't on the printed menu... Also there is no vegan option...

Went back to Escondido on Saturday

Good meal in Escondido in Sandgate Saturday, bit disappointed that they STILL don't have the full menu up and running, I guess this is the future for them. They seem to have settled on a short menu, probably that is the most profitable and easiest to...

Sandbanks menu

Been sent the Sandbanks restaurant (fancy new restaurant at the Pavilion) menu, so here you go. Sounds ambitious but is apparently great, review to follow.STARTERS Creamed Sweetcorn Soup with a Poached Hen EggFour Pounds Ninety Pence Carpaccio of ...

Vegan skills at The Hermitage!

New vegan option on the menu at The Hermitage, I will be down to check it out asap:Lunch 3-course menu �14.95 22nd June 2008 - From 12pm until 3pm Starters: Avocado Proven�ale (vegan) Or Garlic Prawns Or Duck liver pat� de maisonMain C...

Sample Sandgate Hotel menu

As advertisted in The Herald today:Garden pea summer truffle veloutePrawn and ginger spring roll, soya dipSirloin of beef baguette, salad and friesMoules et fritesPlate of oysters, shallots vinegar reductionPlate of charcuterie and cheeseHomemade fis...

RE: Nicola's Portofino menu

Thanks,

I needed this number!

shall book a table there now

Earl Brownes set menu

Not a review, but something I've done before... we're off to Earl Brownes in Hythe for a post wedding feast next month, and as we're such a huge crowd they've asked us to pick in advance from a set menu. So, here is that set menu, to give you an impr...

Nicola's Portofino menu

We're booking a HUGE table at Nicola's Portofino soon, so they've offered us a special set menu to make sure we all get fed at the same time... I don't usually post menus up here, as I don't have them, but I thought I would with this one, seeing as I...

A decadent new years eve celebration

We'd love for you to join us at No. 11 for a decadent NYE celebration. We have a set 4 course menu priced at �50 per head. Douglas will be making a hearty three bird roast; other menu options include wild mushroom, chestnut and port brioche, foie gr...

Rated 6.64/10 on Folkestone Gerald

New menu tasting

An evening event giving our valued customers the opportunity to sample our new season Winter menu. Head Chef, Douglas Robertson-Ritchie will guide an intimate group of diners through each of our key dishes of the season. Diners will be advised of w...

Rated 6.64/10 on Folkestone Gerald

Book Now For Valentines Day

We will be serving a special menu on the evening of Saturday 14th February including Oysters, Fois Gras, Roast Guinea Fowl, Lobster among many other things. We can also cater for vegetarians and vegans. Book now on 01303 259535.

Rated 6.64/10 on Folkestone Gerald

Open on Monday bank holiday

Wew are open on Monday from 10am for coffees, leaf teas, breakfasts, fixed menu, or normal - up to you

Rated 1.57/10 on Folkestone Gerald

Special Easter menu

Fine French dining in Folkestone

Rated 1.57/10 on Folkestone Gerald

Special Good Friday menu

Fine French dining in Folkestone

Rated 1.57/10 on Folkestone Gerald

Wine Tasting

Food 7.30pm - 8pm / tasting - 7.30-9.30pm 2-course fixed menu (main course and dessert) £15.00 Book now as we are going to be busy, judging by the response so far. The Hermitage,

Rated 1.57/10 on Folkestone Gerald

St. Valentine's Dinner Menu

St. Valentine's dinner menu available at Tim's Vino & Tapas, 3a West Terrace, Folkestone, tel 01303 249900.

Rated 4.06/10 on Folkestone Gerald