The Menu, including the menu in my blog, any mentions of the menu in my family tree and the menu talk in Folkestone.

Blog / forum etc:

Sandbanks menu '08

Sample Sandgate Hotel menu '06

Nicola's Portofino menu '05

New and Events at Number Eleven restaurant, The Old High Street, Folkestone '10

Tonight's menu '09

Chambers 2009 christmas menu '09

Number 11's menu for the Charivari '09

Number 11 new menu and website '09

Not so keen on Escondido any more '09

Went back to Escondido on Saturday '09

Vegan skills at The Hermitage! '08

RE: Nicola's Portofino menu '06

Earl Brownes set menu '06

Events:

St. Valentine's Dinner Menu Tim's Vinos and Tapas 14 Feb 2007 St. Valentine's dinner menu available at Tim's Vino & Tapas, 3a West Terrace, Folkestone, tel 01303 249900.

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Wine Tasting The Hermitage 28 Aug 2007 Food 7.30pm - 8pm / tasting - 7.30-9.30pm 2-course fixed menu (main course and dessert) £15.00 Book now as we are going to be busy, judging by the response so far. The Hermitage,

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Special Good Friday menu The Hermitage 21 Mar 2008 Fine French dining in Folkestone

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Special Easter menu The Hermitage 23 Mar 2008

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Open on Monday bank holiday The Hermitage 26 May 2008 Wew are open on Monday from 10am for coffees, leaf teas, breakfasts, fixed menu, or normal - up to you

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Book Now For Valentines Day Number 11 14 Feb 2009 We will be serving a special menu on the evening of Saturday 14th February including Oysters, Fois Gras, Roast Guinea Fowl, Lobster among many other things. We can also cater for vegetarians and vegans. Book now on 01303 259535.

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New menu tasting Number 11 08 Dec 2009 An evening event giving our valued customers the opportunity to sample our new season Winter menu. Head Chef, Douglas Robertson-Ritchie will guide an intimate group of diners through each of our key dishes of the season. Diners will be advised of which

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A decadent new years eve celebration Number 11 31 Dec 2009 We'd love for you to join us at No. 11 for a decadent NYE celebration. We have a set 4 course menu priced at £50 per head. Douglas will be making a hearty three bird roast; other menu options include wild mushroom, chestnut and port brioche, foie gras, w

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Also there's an xml feed of the menu, a JSON feed , search my the menu venue info, the menu on Your Folkestone.

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