<?xml version="1.0" encoding="UTF-8"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:xlink="http://www.w3.org/1999/xlink/"><rdf:Description rdf:about="http://www.clarkeology.com/m/290/Sturgeons+Tradional+Camden+Town+Bread+Pudding"><dc:date></dc:date><dc:title>Sturgeons Tradional Camden Town Bread Pudding</dc:title><dc:description>As passed from my friend Neil, originally from Freda Sturgeon:Soak a bowlful of stale bread over night, squeeze out as much water as possible the next day, and add half a pound of cake fruit, 2 tbs sugar, 1 tbs black treacle (VITAL) and a teaspoon of... </dc:description></rdf:Description></rdf:RDF>
