Blood on the tracks

Watched "The Roadkill Chef" last night, billed by BBC Three as "Eccentric roadkill connoisseur Fergus Drennan tries to change the eating habits of the people in the town of Sandwich in Kent by throwing the community a roadkill feast". Sandwich is reasonably local to us, but we'd have watched an interesting food programme like this anyway. Well I would, and I made the wife site through it too. The idea is clearly a little unpalatable to anyone who wouldn't normally pick up and eat dead things by the side of the road, but from an environmental point of view, it's quite sound. If you get to something quickly enough, what's the difference really between eating something that's been shot, throttled, electrocuted, or hit by a car? If you're going to eat meat, and are concerned about animal welfare, at least you know these little fellers have had a natural life. Cleaning and cooking (yes, he didn't just chow down on still warm guts by the side of the road) is going to kill the bacteria and things anyway.

I'm not quite ready to sign up though, I wasn't entirely convinced by the man, his methods, his results, or the programme making. First and foremost, Fergus looked a bit mad. I'm sure he's a nice chap, and he was very enthusiastic, but I got the feeling his enthusiasm for his topic might override everything else. I'm guilty at times of trying to be too efficient at times, using up leftovers, keeping food past it's sell by date etc, but I think I would not be quite so uncautious as he. It could be that everyone's too cautious with food, and he truly is a visionary, but as the visiting meat inspector might well have said "you might serve a million tasty squirrel souffles or hedgehog hotpots, but if just one person catches TB from your badger cutlets, that's all people will remember". Hmm, actually I think possibly you're as likely to catch TB from a cow as from a badger, so take that with a pinch of botulism. SALT, take that with a pinch of salt.

Whether Fergus was concerned or not, or it was just for the cameras, badger was off the menu for the final feast. I'm not sure about how the feast turned out, or how this was presented by the programme. They took over a gastropub in Sandwich to feed the locals, but then seemed to give people an option once they'd arrived - have the normal three course menu, or select from a buffet of wild food bits. Why did they not fill the place with people who were willing to eat the wild food? Could they not? Why was the wild food served up buffet style, and not in the same manner as the regular menu? Was there not enough? The people of Sandwich didn't seem that adventurous*, but lord didn't they look rough too? I always thought Sandwich was a nice little village, but I would be put off ever going there again. Also did he really get as enthusiastic a reception at the school as the programme made it look? This was far better than Jamie Oliver did when he fed the kids things like apples and potatoes...

*I say the people of Sandwich were not adventurous, but I'd not have eaten anything he made, my special needs, though interestingly enough Fergus calls himself a vegetarian too. I don't think vegetarian's right, that's just someone who does not eat meat, but maybe it would be right for a vegan to eat road kill. Only maybe. Not me.

In conclusion, it's a great idea, we will go mushroom hunting again when the conditions are right, and I will learn to do something with the abundance of chestnuts we find, but I'm not sure the show was that convincing.

Ooh, not written this much on one subject for a while. Further reading: Wild Food, Food For Free, The Original Roadkill Cookbook, and the books of Carl Hiassen. There's a recurring character who's an exponent of this cuisine.

In other TV food show news, Chalky has died, that's Rick Stein's dog. Don't leave the little canine corpse around near Fergus Drennan.

2007 :: Comment / reply

Transport updates

Journey times have been much better since Monday. If I race out of the door here at six, I get a train at Cannon Street that gets me home without changing for eight fifteen. Bit boring travelling on my own, but I'm plodding on with these book, and reading newspapers and things. And ACE, my tea's ready on the table when I get in, and the ironing's all done! As chum Ralph says "it's like living in the 1950's"...

You know that old saying "yes, there is such a thing as a free lunch, you can get one, and it will be free"? I'm not so sure it's 100% right. They offer a free lunch here at work, and I didn't expect it to work out for me (being a vegan and all), but the first day of stir fry was great, and hot, and free, and everything. Day two was some kind of moussaka, so I went out and bought an expensive sandwich instead. Day three I've no idea what the lunch was, as by the time I'd got down there (about twenty minutes after the starter pistol went off) everything was gone and it was all packed away. Yesterday's was toasted ham and cheese sandwich, or toasted cheese and vegetable sandwich for the veges, but I made do with just the side salad and fries. Today, who knows, I will brave it and report back. It's quite a cool place to work, I half expect them to do something funky on Friday lunchtimes, like open up a free bar and all start dancing. We'll see.

Playing more with JQuery and Drupal today, and having some really stupid grief with the zoom functionality of my google map application I'm building here...

Ooh, Gmail has changed today, bit of a neater layout and even more dropped shadow, looks nice... boxes have shadow on three sides though, how would that happen?

Hmm, The Harp Club has closed it seems it always seemed to be closed when we went past, but we didn't go past during pub hours really. Someone who used to do something there is doing some kind of all night party at Lanterns, that will be popular with the people who live there, the noise does carry from that place...

From: 7.30 pm till 6 am
Cost: £5
Ticket Info: tickets brought on the door, arrive early to avoid disapointment
More: Well the Harpclub in Folkestone hosted some of the best parties in Kent, but due to it being closed down we have moved to a larger better venue...wooo hooo.
Music: Trance. Hard Trance. Hard House. Breaks.

2006 :: Comment / reply