<?xml version="1.0" encoding="UTF-8"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:xlink="http://www.w3.org/1999/xlink/"><rdf:Description rdf:about="http://www.folkestonegerald.com/m/11539/Sandbanks+menu"><dc:date></dc:date><dc:subject rdf:resource="http://www.clarkeology.com/menu" /><dc:subject rdf:resource="http://www.clarkeology.com/sandbanks" /><dc:subject rdf:resource="http://www.clarkeology.com/pavilion" /><dc:subject rdf:resource="http://www.clarkeology.com/folkestone" /><dc:subject rdf:resource="http://www.clarkeology.com/sandbanks+restaurant" /><dc:subject rdf:resource="http://www.clarkeology.com/sandbanks+menu" /><dc:title>Sandbanks menu</dc:title><dc:description>Been sent the Sandbanks restaurant (fancy new restaurant at the Pavilion) menu, so here you go. Sounds ambitious but is apparently great, review to follow.STARTERS  Creamed Sweetcorn Soup with a Poached Hen EggFour Pounds Ninety Pence   Carpaccio of ... </dc:description></rdf:Description></rdf:RDF>
