A decadent new years eve celebration

A decadent new years eve celebration

We'd love for you to join us at No. 11 for a decadent NYE celebration. We have a set 4 course menu priced at 50 per head. Douglas will be making a hearty three bird roast; other menu options include wild mushroom, chestnut and port brioche, foie gras, w

Thu Dec 31 2009
⬅️ :: Richard Herring ➡️